January 2017 Family Newsletter

The Long Haul

Dear Spiders Family,

Happy New Year! As we begin 2017, we see potential as one Spider graduates, three Spiders head abroad, and our alumni continue to pursue great things. And to top everything off, Syracuse University has a brand new website to keep us busy. Our Spiders never stop spinning webs.  Continue Reading

Halloween 2016 Potluck: A Spooktacular Event

On Friday, October 21st, Spiders and Online Platforms took a much-needed break from the heavy rain and midterms with a Halloween-themed potluck and a Skype chat with Spiders alumna Chelsea Lorenz ‘14.

The potluck was nothing short of spook-tacular and featured a great selection of entrées and desserts, including Katie Canete’s dirt and worms (crushed oreos and pudding), Paige Kelly’s jack o’ lantern empanadas, and Kirsty Fraser’s hot dog mummies. Despite the competition, Jeremy Dennen was a clear winner with his scary spicy chili! Continue Reading

October 2016 Family Newsletter

Changes with the Fall

Dear Spiders Family,

And we’re back! Just like that, we’ve got another year of Spiders in full swing. The fall season has brought plenty of changes: we have seven new Spiders, ten seniors preparing for graduation, and two Spiders abroad. And to top it all off, we’re introducing new Spiders branding! I’m in Los Angeles for the semester, and in my absence, we are fortunate to have fellow Spider Kirsty Fraser picking up the slack!

In this newsletter, we start by saying “Hello” to our new Spiders. They’re now part of our increasingly big and impressive Spiders Family!
Continue Reading

Spiders Year in Review

The Spiders process is to get inspired, do a little research, create something amazing, and then do it all over again–all it takes is a little passion and drive.

The 2015-16 school year was a successful one for Spiders. Take a look at our recap! Continue Reading

Senior Send-Off 2016

On Wednesday, May 4, Spiders and Online Platforms came together to celebrate the end of the school year and the graduating Spiders the best way we know how – with food! There was plenty of pizza, ice cream, chips, and homemade Oreos to go around. It was certainly a sweet way to send off the soon-to-be graduates. Continue Reading

April 2016 Family Newsletter

Spring is in the Air

Dear Spiders Family,

After a surprisingly mild Syracuse winter, we are now enjoying the benefits of warmer weather: more sunshine, less layers, and the anticipation of summer.

As another semester progresses, we want to highlight the diversity of skills that exist in our office. Not only are there talented writers, designers, and developers, but we also have skilled chefs, artists, and musicians. Read on to learn about Jeremy Dennen’s aspirations as a triple major, view Monica Rexach and Kate Percevault’s latest works of art, and catch up with Spiders alum Chelsea Lorenz ’14. Continue Reading